This was exactly what was missing when buying food, living in Chicago the past several years, getting to see where our food comes from. What we appreciate most about Applecheek Farm is how it is unconditionally open to the community. ~ Riviello Family 
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Enjoy this tender, lean and juicy meat full of flavor, one of the most delicious meals you’ll ever experience. The French Guinea breed is often raised for meat as the birds grow twice as fast and are about 2 pounds heavier than the common Guinea Fowl. Guineas are succulent with light-colored breast meat that has more flavor and character than chicken. Even though the leg meat is dark, it is tender and exceptionally rich and flavorsome. For several good reasons, the guinea is a personal favorite here on the farm.
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