JDC's Just Delicious Catering is owned and operated by Chef Jason Clark,a graduate of Johnson & Wales University, and his wife Sarah.
We specialize in New England Country Cuisine using local and organic products whenever possible.
We believe that locally raised food tastes better and is more nutritious. We also believe that you should know where your food comes from and how it was raised.
We support our neighbors and other local farms.
Dine in the pleasant country atmosphere of Applecheek Farm or have our delicious culinary specialties brought to you.
We have a beautiful knotty pine hall located on a working farm that we rent out for events. We provide catering onsite and offsite. Click here for more hall rental information.
Weddings, corporate functions, retreats, workshops or even family parties- let us help you with your event!
Our menus range from sandwich / soup / salad bar to home-style dishes made with organic pasture-raised beef, chicken, or turkey raised at Applecheek Farm or at other local farms. You'll want to save room for one of our delicious, mouth-watering homemade desserts.
Email us for menu ideas and price estimates. We can customize a menu to perfectly compliment your event!