Applecheek Farm
			"Where the road ends and dreams begin" 567 McFarlane Road, Hyde Park, VT  05655 Phone: (802) 888-4482 or applecheek@pshift.com
Home About Us Farm Products Meat CSA Agri-tourism Catering Hall Rental Events Photos Applecheek Blog		Pasture-raised Gourmet French Chickens  We raise a variety of French chickens call Red Bro. We raise them for 12 weeks on fresh grass. They are excellent foragers. Their meat has an excellent texture with the outstanding flavor of a slow growing bird. This breed of chicken has a very rugged, hardy nature that withstands outdoor systems extremely well. We raise our organic broilers from May thru October on fresh pasture. The meat birds are available retail at the farm and in Montpelier, Stowe and Morrisville farmers markets, or through our meat CSA.. Happy chickens make healthy meat. Why Pasture-Raised Poultry? Find out here.     Our pasture-raised chickens, turkeys, and eggs are certified organic by NOFA (Northeast Organic Farming Association).