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This was exactly what was missing when buying food, living in Chicago the past several years, getting to see where our food comes from. What we appreciate most about Applecheek Farm is how it is unconditionally open to the community. ~ Riviello Family >>> More Testimonials

Our pork is from old-fashioned pigs raised on rotationally grazing methods. We raise primary Tamworth and Berkshire crosses. Our pigs are happy pigs. They are a joy to watch as they run around and squeal as we prepare their food. Pigs are omnivores, so unlike cows, they cannot live on grass alone. Therefore, we supplement their feed with organic milk, vegetables scraps from our garden, organic corn and barley. Pastured pork has a dense texture, is moist, juicy, and tender - incredible flavorful.

Product List Ground Pork Butt Roast Fresh Ham Steak Spare-ribs Country Ribs Shoulder Roast Loin boneless Roast Chops Bacon (Nitrate free) Breakfast Sausage Pork Chorizo Smoked Ham

Recipies and Resources The Grassfed Gourmet Cookbook is a required companion for all of us who wish to enjoy these pasture raised foods. Epicurious.com is an amazing database, full of recipes, reviews and creative cooking techniques. The Untold Story of Milk: Green Pastures, Contented Cows and Raw Dairy Products