Our veal is an old fashioned suckled veal, that is raised outside on open pastures where there is plenty of room to roam, forage and exercise.
When our veal hits your plate you will notice the meat is a rosy pink in color and full of flavor and texture, demonstrating a natural diet and plenty of free range freedom.
Simply put, our veal is a completely different product from the typical, bland white veal you will find in a super market. This is also Farmer John’s favorite meat on our product list here on the farm.
Veal Bones for stock or Demi-glaze
Breast of Veal
Ground veal
Veal Liver
Stew
Brisket
Osso Bucco or Center Cut Shank
Shoulder Roast
veal Tri Tip
Shoulder Chops
Veal Cutlets
Flank Steak
Hanger
Rib Rack
Sirloin Steak
Sirloin Flap
Loin Chops
Ribeye Chops
Tenderloin |
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This was exactly what was missing when buying food, living in Chicago the past several years, getting to see where our food comes from. What we appreciate most about Applecheek Farm is how it is unconditionally open to the community. ~ Riviello Family 
